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Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing
4.9 45 ratings
Prep. 10 min
Total 1 h 55 min
8 portions
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Ingredients

  • dried cranberries
    100 g
  • ruby port
    50 g
  • onions quartered
    70 g
  • butter, unsalted diced, plus extra for greasing
    50 g
  • garlic cloves
    2
  • sausagemeat broken in pieces
    450 g
  • breadcrumbs
    140 g
  • cooked chestnuts, peeled roughly chopped
    140 g
  • fresh flat-leaf parsley leaves, chopped
    2 Tbsp
  • fresh thyme leaves
    ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • medium egg lightly beaten
    1

Difficulty

easy

Nutrition per 1 portion

Protein 14.3 g
Calories 1291 kJ / 309 kcal
Fat 13 g
Carbohydrates 33.7 g

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