Tamarind and Chilli Barbecued Lamb Chops

Tamarind and Chilli Barbecued Lamb Chops

4.4 12 rating

Prep. 20 min

Total 55 min

24 pieces

Ingredients

onions quartered
70 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic clove
1
fresh jalapeño chilli halved, deseeded
1
ripe mango large, cut in pieces
1
tamarind paste
3 Tbsp
treacle
4 Tbsp
ground allspice
¼ tsp
red wine
90 g
orange juice
180 g
red wine vinegar
2 Tbsp
lamb chops
24

Difficulty

easy

Nutrition per 1 piece

Protein 14.3 g

Calories 1002 kJ / 240 kcal

Fat 18.4 g

Carbohydrates 4.1 g

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Also featured in

Barbecue 9 Recipes
UK and Ireland

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