Tamarind and Chilli Barbecued Lamb Chops
TM6 TM5 TM31

Tamarind and Chilli Barbecued Lamb Chops

4.6 (5 ratings)

Ingredients

  • 70 g onions, quartered
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 garlic clove
  • 1 fresh jalapeño chilli, halved, deseeded
  • 1 ripe mango, large, cut in pieces
  • 3 Tbsp tamarind paste
  • 4 Tbsp treacle
  • ¼ tsp ground allspice
  • 90 g red wine
  • 180 g orange juice
  • 2 Tbsp red wine vinegar
  • 24 lamb chops

Nutrition
per 1 piece
Calories
1002 kJ / 240 kcal
Protein
14.3 g
Carbohydrates
4.1 g
Fat
18.4 g

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