Devices & Accessories
Tamarind and Chilli Barbecued Lamb Chops
Prep. 20 min
Total 55 min
24 pieces
Ingredients
-
onions quartered70 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh jalapeño chilli halved, deseeded1
-
ripe mango large, cut in pieces1
-
tamarind paste3 Tbsp
-
treacle4 Tbsp
-
ground allspice¼ tsp
-
red wine90 g
-
orange juice180 g
-
red wine vinegar2 Tbsp
-
lamb chops24
Difficulty
easy
Nutrition per 1 piece
Protein
14.3 g
Calories
1002 kJ /
240 kcal
Fat
18.4 g
Carbohydrates
4.1 g
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Barbecue
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UK and Ireland
UK and Ireland
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