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Zoete Melk met Vermicelli (Shaariya bi halib)
No ratings
Prep. 10 min
Total 15 min
4 porties
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Ingredients

  • water
    300 g
  • melk
    450 g
  • vermicelli (dunne korte pasta voor soepen) fijn
    200 g
  • boter
    20 g
  • zout
    1 snuifje
  • room, elk type (van koemelk)
    120 g
  • suiker (optional)
    40 g
  • kaneel (optional)
    ½ tl
  • oranjebloesemwater (optional)
    1 el

Difficulty

easy

Nutrition per 4 porties

Sodium 447.4 mg
Protein 44 g
Calories 6630.4 kJ / 1584.7 kcal
Fat 78.9 g
Fibre 6.4 g
Saturated Fat 47.9 g
Carbohydrates 175.7 g

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