Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yoghurt dressing
- 200 g Greek-style natural yoghurt
- 1 tsp ground cumin
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 avocado, flesh only
Quinoa with mixed greens
- 200 g white quinoa
- 600 g water, plus extra for soaking
- 1 pinch salt, plus extra to taste
- 300 g broccoli, cut into florets
- 300 g frozen broad beans
- cold water, for soaking
- 60 g rocket
- 50 g dried cranberries
- 60 g extra virgin olive oil
- 2 tbsp slivered almonds, toasted
- 2 tbsp pepitas, toasted
- 2 tbsp pine nuts, toasted
- 2 spring onions/shallots, trimmed and cut into slices
- 1 tbsp black sesame seeds
- Nutrition
- per 1 portion
- Calories
- 2540 kJ / 604.8 kcal
- Protein
- 22.5 g
- Carbohydrates
- 44 g
- Fat
- 35 g
- Saturated Fat
- 4.3 g
- Fibre
- 15 g
- Sodium
- 92.5 mg
In Collections
Alternative recipes
Show allBroccoli and three cheese pasta bake
40min
Spicy cauliflower soup
20min
Vegetarian chilli
35min
Potato and green pea curry
50 Min
Cauliflower tacos with chipotle sauce
3h 45min
Cashew basil spelt pasta (gut health)
15min
Cauliflower rice pilaf with sweet potato
40min
Vegetable pilaf
1hod.
Pasta e fagioli (Pasta and beans)
40min
Chickpea ratatouille (gut health)
1hod.
Keto cauliflower and Brussels sprout cheese bake
45min
Pasta with fennel and tomato sauce
40min