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Maamoul cookies filled with dates, pistachios, and walnuts
No ratings
Prep. 25 min
Total 2 h
45 pieces
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Ingredients

  • white sugar
    150 g
Dough
  • unsalted butter cut into pieces
    250 g
  • plain flour
    380 g
  • fine semolina
    120 g
  • rose water or orange blossom water
    40 g
Date filling
  • pitted dates
    80 g
  • unsalted butter
    20 g
  • ground cinnamon
    ½ tsp
  • rose water or orange blossom water
    ½ tsp
Pistachio filling
  • shelled pistachios
    80 g
  • honey
    20 g
  • rose water or orange blossom water
    1 tbsp
Walnut filling
  • halved walnut
    80 g
  • honey
    20 g
  • ground cardamom
    ½ tsp
  • rose water or orange blossom water
    1 tbsp
Assembling cookies
  • plain flour to dust
  • icing sugar to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 1.1 mg
Protein 1.9 g
Calories 526.7 kJ / 125.9 kcal
Fat 6.9 g
Fibre 0.7 g
Saturated Fat 3.3 g
Carbohydrates 14.7 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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