Devices & Accessories
Makrouts (semolina and date cookies)
Prep. 30 min
Total 1 h 15 min
40 pieces
Ingredients
Date paste
-
pitted dates500 g
-
olive oil1 tbsp
-
orange blossom water1 tbsp
-
ground cinnamon1 tsp
Semolina dough
-
butter cut into pieces250 g
-
water400 g
-
semolina, durum wheat1000 g
-
orange blossom water4 tbsp
-
plain flour50 g
-
salt1 pinch
-
sunflower oil to grease and fry
-
honey500 g
Difficulty
easy
Nutrition per 1 piece
Sodium
6 mg
Protein
3.9 g
Calories
878.1 kJ /
209.9 kcal
Fat
6.1 g
Fibre
4.2 g
Saturated Fat
3.4 g
Carbohydrates
38.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allDubai pistachio macarons
2 h
Soft date cake with walnuts
1 h 10 min
Cotton soft Japanese cheesecake
1 h 45 min
Mini strawberry mousse flower tarts
4 h 45 min
Macaroons
40 min
Chocolate quinoa cake with peanut butter frosting
2 h 10 min
Dani Valent's Basque cheesecake
2 h 10 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Brutti ma buoni
4 h 40 min
Gluten free cinnamon doughnuts
25 min
Critters and crawlers
2 h 25 min
Chocolate Basque cheesecake
2 h