Discover the rich variety of flavors from across the Arab world with a collection of authentic recipes inspired by the region’s diverse culinary heritage. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia, and Egypt, each dish reflects generations of tradition, culture, and regional identity.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavors as much as possible.Whether you are exploring these cuisines for the first time or already enjoy their unique character, this collection invites you to experience the recipes, traditions, and stories that make Arab food culture so vibrant and diverse.
Moroccan Style Couscous
1 h
Pastela moruna (Moroccan Meat Pie)
5 h 30 min
Msemen o Rghayef (Moroccan Flatbread)
2 h
Moroccan Harira Soup with Chicken
40 min
Chorba frik (Freekeh and Chickpea Soup)
1 h
Makrouts (Semolina Cookies with Dates)
1 h 15 min
Atay (Green Tea with Mint)
15 min
Cherbet (Algerian Lemonade with Orange Blossom)
5 min
Kibbeh bi Laban (Kibbeh in Yogurt Sauce)
1 h
Muhamara Dip
5 min
Manakish
2 h 40 min
'Qamar el-din' juice
5 min
Lebanese Tabbouleh
2 h 15 min
Baked Kibbeh (Kibbeh bil sanieh)
1 h 35 min
Meghli (Spiced Rice Pudding)
50 min
Salmon kabsa
35 min
Knafeh (Sweet Cheese Pastry)
1 h 45 min
Arseeyah
50 min
Maamoul (Pistachio, Walnut and Date Shortbreads)
2 h
Bamia (Okra and Meat Stew)
1 h
Cheese Chureck (Iraqi Cheese Pies)
2 h 40 min
Soft Date Cake with Walnuts
1 h 10 min
Lablabi (Tunisian Chickpea Soup)
25 min
Crab Briks
35 min
Chakchouka (Shakshuka)
50 min
Koshery
1 h 30 min
Mulukhiyah (Molokhia)
15 min
Egyptian Sweet Couscous
25 min
