Tofu Ramen Bowl

Name: Tofu Ramen Bowl
Prep time: 25 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 6 scallions; 1 oz ginger; 1 oz sesame oil; 6 oz fresh cremini mushrooms; 1 oz soy sauce; 48 oz vegetable broth; 16 oz tofu, firm; 4 whole eggs; 2 packages dried ramen noodles; 3 oz carrots; sesame seeds

4.4 110 ratings

Prep. 25 min

Total 55 min

4 portions

Ingredients

scallions white parts, halved, green parts, thinly sliced, to garnish (see Tip)
6
ginger peeled, in pieces
1 oz
sesame oil plus extra to brush
1 oz
fresh cremini mushrooms sliced (¼ in.)
6 oz
soy sauce plus extra to brush
1 oz
vegetable broth
48 oz
tofu, firm sliced in planks (½ in.)
16 oz
whole eggs
4
dried ramen noodles
2 packages
carrots peeled, julienned
3 oz
sesame seeds to garnish