Lavender Shortbread

Lavender Shortbread

4.2 44 ratings

Prep. 10 min

Total 1 h

8 pieces

Ingredients

edible lavender flowers dried
1 tsp
golden caster sugar
55 g
long grain rice
40 g
unsalted butter soft
115 g
fine sea salt
1 pinch
plain flour plus extra for dusting
130 g
Demerara sugar for sprinkling
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 21 mg

Protein 2.2 g

Calories 886.5 kJ / 211.9 kcal

Fat 11.9 g

Fibre 0.6 g

Saturated Fat 7.4 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Strawberry White Chocolate Cookies

50 min

Marble Cake

2 h 10 min

Berries and Cream Layer Cake

2 h 15 min

Anzac Biscuits

30 min

Vegan Coconut Cake

50 min

Jam Sandwich Biscuits

2 h 15 min

Sticky Toffee Sponge Cake

1 h 30 min

Chocolate Bean Cake with Coconut Butter Cream Frosting

2 h 15 min

Eccles Cakes

1 h 45 min

Carrot Muffins with Vegan Cream Cheese Icing

40 min

Chocolate Thumbprint Biscuits

3 h

Almond Cake with White Chocolate Topping

2 h 50 min

Show all