Devices & Accessories
Salted Caramel and Chocolate Brownie Cake
Prep. 1 h
Total 2 h 40 min
12 slices
Ingredients
Chocolate Sponge Cakes
-
unsalted butter diced, plus extra for greasing60 g
-
caster sugar250 g
-
medium eggs8
-
self-raising flour170 g
-
cocoa powder, unsweetened80 g
-
fine sea salt2 pinches
Cream and Salted Caramel Filling
-
liquid caramel100 g
-
unsalted butter diced100 g
-
fine sea salt to taste1 tsp
-
whipping cream680 g
Difficulty
medium
Nutrition per 1 slice
Protein
9 g
Calories
2142 kJ /
512 kcal
Fat
35 g
Fibre
2.3 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPersian Carrot and Coconut Cake
2 h 20 min
Chocolate Bourbons
45 min
Bara Brith
10 h
Butter Biscuits
50 min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 h
Sultana and Cranberry Rolls
14 h 25 min
Hot Cross Scones
30 min
Cranberry Orange Scones
30 min
Danish Dream Cake
55 min
Sesame Biscuits
1 h 15 min
Chocolate Digestives
1 h 10 min
Garibaldi Biscuits
40 min