Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Sponge Cakes
- 60 g unsalted butter, diced, plus extra for greasing
- 250 g caster sugar
- 8 medium eggs
- 170 g self-raising flour
- 80 g cocoa powder, unsweetened
- 2 pinches fine sea salt
Cream and Salted Caramel Filling
- 100 g liquid caramel
- 100 g unsalted butter, diced
- 1 tsp fine sea salt, to taste
- 680 g whipping cream
- Nutrition
- per 1 slice
- Calories
- 2142 kJ / 512 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 35 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Show allOrange and Marmalade Cake
1h 15min
Gluten-free Coffee and Walnut Cake Traybake
1h
Apple Crumble Cake
1h 10min
Tri-Coloured Cupcakes
1h 30min
Amaretti
35min
Chocolate Stale Bread Muffins
1h 15min
Lemon cake
2h
Apricot, Almond and Pistachio Biscotti
1h
Oaty Ginger Crunch
40min
Steamed Chocolate Cake with Whipped Cream
1h 10min
Oat and Raisin Lactation Cookies
40min
Chocolate Chip Muffins
1h