Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust Pastry
- 340 g plain flour, plus extra for dusting
- 75 g unsalted butter, cold, diced
- 75 g lard, cold, diced
- 1 pinch fine sea salt
- 60 g water, ice cold
Assembly and Baking
- 400 g mincemeat, gluten free (see tip)
- milk, for brushing
- icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 636 kJ / 152 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 19 mg
In Collections
Alternative recipes
Show allYule Log
3 godz.
Berry Christmas Pavlova Wreath
3h 30 min
Baked White Chocolate Caramel Cheesecake
6h 20min
Cheesecake Brownies
1 Std. 55 Min
Cheesecake (baked)
7 godz. 20 min
Sweet Shortcrust Pastry
1 Std. 50 Min
Mincemeat Crumble Cake
1h 15min
Meringue Ghosts
12 Std. 25 Min
Sponge Cake
1 Std. 50 Min
Gingerbread People
1 Std. 30 Min
Melting Snowman Biscuits
3 godz.
Millionaire's Shortbread with a Twist
1 Std. 45 Min