Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust Pastry
- 340 g plain flour, plus extra for dusting
- 75 g unsalted butter, cold, diced
- 75 g lard, cold, diced
- 1 pinch fine sea salt
- 60 g water, ice cold
Assembly and Baking
- 400 g mincemeat, gluten free (see tip)
- milk, for brushing
- icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 636 kJ / 152 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 19 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Amaretti
35 dk
Lavender Shortbread
1sa
Mini Double Chocolate Muffins
25 Min
Quick Christmas Cake
2 Std. 25 Min
Pistachio Cupcakes
40 dk
Sweet Shortcrust Pastry
1 Std. 50 Min
Gluten-free Coffee and Walnut Cake Traybake
1sa
Orange and Marmalade Cake
1 Std. 15 Min
Reindeer Pear and Caramel Cupcakes
2h
Yoghurt Cake
1sa
Chocolate Chip Muffins
1sa
Mincemeat Crumble Cake
1 Std. 15 Min