Wholemeal Tacos with Pulled Pork in Beer Sauce

No ratings

Prep. 20 min

Total 4 h 55 min

6 portion

Ingredients

wholemeal wheat flour
400 g
water, boiling
290 g
vegetable oil
30 g
salt
2 tsp
garlic cloves
4
onion halved
150 g
pork shoulder, boneless cut into 5 pieces
800 g
stout beer Guinness® type
500 g
water
150 g
honey
70 - 80 g
paprika, smoked, ground
2 tsp
cumin, ground
1 tsp
miso paste
2 tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 tbsp
red onion chopped
80 g
coriander leaf, fresh for garnishing
canned black beans (optional) drained, for garnishing
80 - 100 g
fresh jalapeño chillies cut in slices, for garnishing
1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg

Protein 31.7 g

Calories 3020.7 kJ / 722 kcal

Fat 30.3 g

Fibre 3.5 g

Saturated Fat 9.2 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 28 Recipes
International

You might also like...

Show all

Kam Heong Chicken

1 h 20 min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Toad in the hole

25 h 25 min

Crispy Chinese lemon chicken

40 min

Chilli chicken with corn and avocado cream

35 min

Zuppa di Lasagne (Lasagne soup)

35 min

Roast beef with Yorkshires and gravy

3 h 15 min

Sous-vide Artichoke Stuffed Chicken Breast

1 h 50 min

Pineapple Pork Chops

2 h 40 min

Ham and Leek Pasta Sauce

30 min

Lamb saag (Noni Jenkins)

1 h 15 min

Baby Back Ribs with Chipotle BBQ Sauce

1 h 30 min

Show all