Ayam Percik and Nasi Ulam

3.6 5 ratings

Prep. 10 min

Total 2 h

3 portions

Ingredients

red onions peeled, cut in quarters
165 g
garlic cloves peeled
20 g
belacan (shrimp paste)
5 g
fresh turmeric dried
5 g
salt adjust to taste
5 g
sugar
40 g
water
1500 g
dried chillies soaked to soften
30 g
fresh lemongrass white part only
35 g
candlenuts (buah keras)
10 g
oil
50 g
dried shrimp rinsed
10 g
whole chicken legs (approx. 3 pieces)
1000 g
coconut milk
200 g
rice
200 g
laksa leaves
15 g
torch lilies (bunga kantan) chopped 3 cm
15 g
fresh lemongrass chopped 2 cm
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2398.7 mg

Protein 76.2 g

Calories 8037.7 kJ / 1921.1 kcal

Fat 86.1 g

Fibre 6.6 g

Saturated Fat 27.7 g

Carbohydrates 203 g

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Malaysian Flavours 11 Recipes
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