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Paksiw na Bangus (Milkfish in Vinegar Broth)
4.3 3 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • garlic cloves
    3
  • red onions quartered
    50 g
  • oil
    30 g
  • fresh ginger julienned
    30 g
  • tomatoes diced
    100 g
  • white vinegar
    100 g
  • water
    250 g
  • fish sauce
    40 g
  • chicken stock paste
    1 tsp
  • whole black peppercorns
    1 tsp
  • dried bay leaves
    2
  • long green chillies
    3
  • milkfish, fresh sliced crosswise (4 cm)
    500 g
  • aubergine sliced diagonally ( 2 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 890.9 mg
Protein 27.8 g
Calories 1250 kJ / 298.8 kcal
Fat 16.2 g
Fibre 2.2 g
Saturated Fat 3.2 g
Carbohydrates 10 g

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