Corn Muffins

5.0 1 rating

Prep. 10 min

Total 30 min

18 pieces

Ingredients

butter softened, plus extra for greasing
120 g
white sugar
70 g
brown sugar
70 g
honey
85 g
eggs
2
natural vanilla extract
1 tsp
plain flour
190 g
cornmeal, fine
115 g
baking powder
1 ½ tsp
salt
½ tsp
milk
120 g
canned sweetcorn kernels drained
180 g

Difficulty

easy

Nutrition per 1 piece

Sodium 112.4 mg

Protein 2.8 g

Calories 665.1 kJ / 159 kcal

Fat 6.6 g

Fibre 0.6 g

Saturated Fat 3.8 g

Carbohydrates 23.2 g

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Also featured in

Sweet Tooth 7 Recipes
International

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