Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Preferment (Poolish)
- extra virgin olive oil, to grease
- 5 oz water
- 1 oz sourdough starter (apple wheat starter), (see Tip)
- 5 oz bread flour
Dough & Shaping
- extra virgin olive oil, to grease
- 12 oz bread flour, plus extra to dust
- 9 ½ oz water, plus extra to steam and spray
- 2 tsp salt
- 1 tsp active dry yeast
- Nutrition
- per 1 piece
- Calories
- 3899 kJ / 932 kcal
- Protein
- 30 g
- Carbohydrates
- 179 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 6 g
- Sodium
- 2294 mg
In Collections
Alternative recipes
Show allApple Fritter Bread
2 Std.
Challah
3 godz. 10 min
Lemon Poppy Seed Loaf
1h 10min
White Bread Rolls
3h 30min
Pan-Fried Pork Buns
1 Std. 30 Min
Rye Bread
6h 5min
Bagels
1h 20min
Venezia Bread
11 Std.
Cinnamon Cream Cheese Rolls
45min
Artichoke Alfredo Sauce
45min
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit
4 Std. 30 Min
Sourdough Bread with Olives
5 Std. 20 Min