Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia

4.9 113 rating

Prep. 15 min

Total 2 h 55 min

12 slices

Ingredients

water
10 oz
honey
½ oz
active dry yeast
1 packet/envelope
2 ¼ tsp active dry yeast
all-purpose flour
16 oz
sourdough starter discard (unfed)
6 oz
extra virgin olive oil divided, plus extra to drizzle
2 ½ oz
salt
1 tsp
flaky sea salt to sprinkle
fresh rosemary, leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 slice

Sodium 235 mg

Protein 5 g

Calories 929 kJ / 222 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 35 g

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