Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz water
- ½ oz honey
-
1
packet/envelope active dry yeast
or 2 ¼ tsp active dry yeast - 16 oz all-purpose flour
- 6 oz sourdough starter discard (unfed)
- 2 ½ oz extra virgin olive oil, divided, plus extra to drizzle
- 1 tsp salt
- flaky sea salt, to sprinkle
- 2 sprigs fresh rosemary, leaves only
- Nutrition
- per 1 slice
- Calories
- 929 kJ / 222 kcal
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 235 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Tangzhong Milk Bread
2h 35min
Braided Milk Bread
2h 20min
Apple Fritter Bread
2h
Sourdough Starter Discard Banana Bread
1 Std. 10 Min
Braided Milk Bread (TM5/6 Metric)
2h 20min
Wonderful White Bread
5h
Artisan Bread (Betty)
4h 35 min
Seedy Almond Low Carb Bread
1h
Rustic Sourdough Bread
28h 10 min
Pretzel Bread
2h
Baguette
3h 45min
Sourdough Starter Discard English Muffins
4 Std. 10 Min