Crispy Butter Mochi

4.4 5 ratings

Prep. 5 min

Total 45 min

20 pieces

Ingredients

butter plus extra to grease
60 g
milk
190 g
egg (approx. 50 g), cold
1
sugar
60 g
salt
1 pinch
vanilla extract
1 tsp
glutinous rice flour
120 g
tapioca starch
20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 16.8 mg

Protein 1.1 g

Calories 289.2 kJ / 69.1 kcal

Fat 3.1 g

Fibre 0.1 g

Saturated Fat 1.9 g

Carbohydrates 9.2 g

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