Stone-fruit Board with Burrata

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Prep. 15 min

Total 20 min

8 portions

Ingredients

raw honey
8 oz
ground cinnamon
¼ tsp
vanilla bean extract
½ tsp
sea salt
½ tsp
nectarines deseed and cut in half
2
peaches deseeded and cut in half
2
apricots deseeded and cut in half
2
plums deseeded and cut in half
2
burrata cheese
9 oz
prosciutto thinly sliced
6 oz
fresh basil leaves
12
pomegranate arils/seeds
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 892.2 mg

Protein 14.3 g

Calories 1145 kJ / 273.7 kcal

Fat 9.3 g

Fibre 2 g

Saturated Fat 4.8 g

Carbohydrates 36 g

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