Skip to main content Search

One Pot Dry Mee Siam
No ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • mee hoon (rice vermicelli) (see tips)
    400 g
  • dried chillies deseeded, soaked to soften
    20 g
  • garlic cloves
    5
  • shallots
    100 g
  • dried shrimp rinsed
    20 g
  • cooking oil
    80 g
  • fermented soybean paste (taucu)
    40 g
  • water
    500 g
  • tamarind paste
    1 tbsp
  • light soy sauce
    70 g
  • fresh mung bean sprouts (taugeh)
    200 g
  • fresh chives cut in 3 cm length
    50 g
  • egg omelette cut in thin strips, to garnish
    1
  • firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
    1
  • fresh red chilli cut in thin slices, to garnish
    1
  • calamansi limes cut in halves, to garnish
    3
  • deep fried shallots to garnish
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 1519 kJ / 363 kcal
Fat 9 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Show all

Chicken Pesto Tagliatelle

4.2(13)

1 h 5 min

Vegetarian Beehoon

4.1(7)

25 min

Creamy chicken and broccoli pasta

4.0(54)

30 min

Hainanese chicken rice with vegetable soup and steamed egg

4.1(74)

1 h 25 min

All-in-one Creamy Vegetable Pasta (Diabetes)

4.8(12)

40 min

Black rice pudding

4.5(16)

25 h 5 min

Vegan Paella with Smoked Tofu

4.0(219)

25 min

Shrimp Scampi

4.3(19)

40 min

Pasta e fagioli

4.7(61)

26 h

Browned Pork Rice

4.3(52)

1 h

Prawn and Asparagus Basil Ravioli

4.7(19)

2 h 30 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6(83)

45 min

 Show all