Skip to main content Search

One Pot Dry Mee Siam
No ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • mee hoon (rice vermicelli) (see tips)
    400 g
  • dried chillies deseeded, soaked to soften
    20 g
  • garlic cloves
    5
  • shallots
    100 g
  • dried shrimp rinsed
    20 g
  • cooking oil
    80 g
  • fermented soybean paste (taucu)
    40 g
  • water
    500 g
  • tamarind paste
    1 tbsp
  • light soy sauce
    70 g
  • fresh mung bean sprouts (taugeh)
    200 g
  • fresh chives cut in 3 cm length
    50 g
  • egg omelette cut in thin strips, to garnish
    1
  • firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
    1
  • fresh red chilli cut in thin slices, to garnish
    1
  • calamansi limes cut in halves, to garnish
    3
  • deep fried shallots to garnish
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 1519 kJ / 363 kcal
Fat 9 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Show all

Lemon Pasta

4.7(29)

35 min

Tomato and Mushroom Spaghetti

4.5(48)

30 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0(6)

25 min

Risotto with zucchini and prawns

4.2(93)

1 h 15 min

Pistachio Cream Pasta

4.6(35)

30 min

Browned Pork Rice

4.3(7)

1 h

Artichoke Alfredo Sauce with Fettuccine

4.6(92)

45 min

Butternut Squash Macaroni and Cheese

4.4(121)

1 h 15 min

Black rice pudding

4.5(16)

25 h 5 min

Black rice bowl with chicken and mushroom (gut health)

4.6(266)

40 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

4.5(84)

1 h

Baked Pappardelle - Pappardelle al forno

4.0(26)

1 h 55 min

 Show all