Kimchi Black Glutinous Rice Gimbap

Kimchi Black Glutinous Rice Gimbap

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Prep. 35 min

Total 4 h

4 portion

Ingredients

Prior Preparation

black glutinous rice
30 g
water
200 g

Marinated Shiitake Mushroom

water
100 g
shiitake mushroom, fresh Remove stem, slice (about 0.5cm)
200 g
soy sauce
30 g
mirin
25 g
sugar
10 g

Purple Rice and Egg Skin

eggs
2
salt
1 teaspoon
sesame oil
1 tsp
rice
200 g
water
1000 g
sesame oil, untoasted I've got some extra for greasing.
5 teaspoon
cucumber Shredded
300 g
Kimchi Cut into pieces and squeeze out the water.
200 g
nori seaweed sheets
4
sesame seeds, white
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1337.8 mg

Protein 10.7 g

Calories 1536.7 kJ / 367.3 kcal

Fat 9.6 g

Fibre 3.6 g

Saturated Fat 1.9 g

Carbohydrates 58.1 g

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