Gimbap

Gimbap

No ratings

Prep. 35 min

Total 4 h

4 portion

Ingredients

Prior Preparation

black glutinous rice
30 g
water
200 g

Marinated Shiitake Mushroom

water
100 g
shiitake mushroom, fresh stems removed , slice (about 0.5cm)
200 g
soy sauce
30 g
mirin
25 g
sugar
10 g

Purple Rice and Egg Skin

rice
200 g
eggs
2
salt
1 teaspoon
sesame oil plus extra for brushing
1 tsp
water
1000 g
cucumber shredded
300 g
sesame oil, untoasted
5 teaspoon
Kimchi cut in small pieces and squeeze out the water.
200 g
nori seaweed sheets
4
sesame seeds, white
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1337.8 mg

Protein 10.7 g

Calories 1536.7 kJ / 367.3 kcal

Fat 9.6 g

Fibre 3.6 g

Saturated Fat 1.9 g

Carbohydrates 58.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Show all

Arrozcaldo

25 dk

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30 dk

Mee Soto

1sa 10 dk

Italian Bean Soup - Pasta e fagioli

40 dk

Nasi Arab (Arabian Rice)

45 dk

Arancini

2sa 10 dk

Chicken Katsu Rice Sandwich (Onigirazu)

1sa 30 dk

Vegetarian Beehoon

25 dk

Nasi Arab (Arabian Rice)

45 dk

Prawn and Asparagus Basil Ravioli

2sa 30 dk

Vegan Lentil Lasagne

2sa 20 dk

Leftover Poultry Pho

2sa 15 dk

Show all