Devices & Accessories
Seafood Paella/Fried Rice
Prep. 25 min
Total 1 h 25 min
4 portion
Ingredients
-
olive oil85 gram
-
garlic clove1 clove
-
fresh squid rings300 gram
-
raw large prawn8 piece
-
white wine200 gram
-
water350 gram
-
500 gram clam, Largemussel, fresh, cleaned500 gram
-
onion Cubes (2 centimeters)200 gram
-
garlic clove Slices2 clove
-
paprika, smoked, ground1 teaspoon
-
saffron thread1 pinch
-
canned crushed tomatoes50 gram
-
dried cayenne chilli, flakedchoricero pepper pulp1 teaspoon
-
short-grained rice300 gram
-
salt1 - 2 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
556.6 mg
Protein
34.2 g
Calories
2985.8 kJ /
713.6 kcal
Fat
25.6 g
Fibre
1.3 g
Saturated Fat
3.9 g
Carbohydrates
74.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
One Pot Wonders
18 Recipes
International
International
You might also like...
Show allLemon Pasta
35min
Tomato and Mushroom Spaghetti
30min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Risotto with zucchini and prawns
1h 15min
Pistachio Cream Pasta
30min
Browned Pork Rice
1h
Artichoke Alfredo Sauce with Fettuccine
45min
Butternut Squash Macaroni and Cheese
1h 15min
Black rice pudding
25h 5min
Black rice bowl with chicken and mushroom (gut health)
40min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h
Baked Pappardelle - Pappardelle al forno
1h 55min