Potato Gratin (Thermomix® Cutter +)

1.0 1 rating

Prep. 25 min

Total 1 h 10 min

6 portion

Ingredients

potato, floury peeled, cut into pieces to fit wide feeder tube
1200 gram
Gruyère cheese cut into pieces
100 gram
garlic clove
1
cream, whipping, 30-40% fat (30-40% fat)
500 gram
thyme leaf, fresh
2 sprig
salt
1 ½ teaspoon
black pepper, ground
1 pinch
nutmeg, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 744.8 mg

Protein 10.8 g

Calories 2139.8 kJ / 511.4 kcal

Fat 36.4 g

Fibre 4.5 g

Saturated Fat 22.3 g

Carbohydrates 37.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Show all

Black Beans

30 min

Almond biscotti

1 h 10 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Creamy Mac & Cheese

30 min

Peshwari Naans

2 h

Deli Macaroni Salad

1 h 45 min

Quinoa, Nut and Dairy Free Muesli Slice

1 h 45 min

Steamed eggs sunny side up

15 min

Watermelon canapés with whipped feta and walnuts

20 min

Coleslaw

10 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Italian "Baked" Beans

1 h 15 min

Show all