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Caramel Parfait
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Prep. 20 min
Total 7 h
10 slice
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Ingredients

Caramel Sauce
  • sugar
    250 gram
    Demerara sugar
  • double cream (around 48 % fat)
    200 gram
  • water
    1030 gram
  • butter, unsalted (from cows' milk) cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 gram
  • lemon juice (see tip)
    1 teaspoon
  • vinegar
    15 gram
Parfait and Assembly
  • peanut, roasted (in oil or dry), salted
    80 gram
  • double cream (around 48 % fat)
    500 gram
  • egg yolk (from chicken egg) from medium eggs
    5

Difficulty

medium

Nutrition per 1 slice

Protein 6 g
Calories 1801 kJ / 430 kcal
Fat 33 g
Fibre 0.6 g
Carbohydrates 28 g

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