Compatible versions
Maple bread and butter pudding with walnut crumble
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g wholemeal bread, sliced (see Tips)
- 60 g butter, softened
- 80 g pitted prunes, cut into pieces
- 60 g walnuts
- 3 tsp Rapadura sugar (see Tips)
- 1 tsp ground cinnamon
- 1 tbsp self-raising flour
- 3 eggs
- 2 tbsp pure maple syrup, plus extra to serve
- 100 g pouring (whipping) cream
- 500 g milk
- 1 tsp natural vanilla extract
- natural yoghurt or custard, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1989.5 kJ / 473.7 kcal
- Protein
- 12.7 g
- Carbohydrates
- 39.7 g
- Fat
- 28.1 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.8 g
- Sodium
- 379.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rhubarb crumble
45 min
Macadamia protein balls with coconut butter
40 min
Chocolate mousse
3 godz. 20 min
Gluten free sticky date puddings
1h 5 min
Mini carrot and almond cakes
1 godz. 25 min
Lemon meringue pie
3 godz.
Caramel almond cashew slice (Post-natal)
2 godz. 30 min
Gluten free carrot and almond cake
2 godz. 30 min
Pavlova
6h
Panna cotta
6 Std. 15 Min
Choux pastry
2 godz.
Gingerbread biscuits
2 godz. 20 min