Devices & Accessories
Maple bread and butter pudding with walnut crumble
Prep. 25 min
Total 1 h 30 min
6 portions
Ingredients
-
wholemeal bread sliced (see Tips)300 g
-
butter softened60 g
-
pitted prunes cut into pieces80 g
-
walnuts60 g
-
Rapadura sugar (see Tips)3 tsp
-
ground cinnamon1 tsp
-
self-raising flour1 tbsp
-
eggs3
-
pure maple syrup plus extra to serve2 tbsp
-
pouring (whipping) cream100 g
-
milk500 g
-
natural vanilla extract1 tsp
-
natural yoghurt or custard, to serve (optional)
Difficulty
easy
Nutrition per 1 portions
Sodium
379.3 mg
Protein
12.7 g
Calories
1989.5 kJ /
473.7 kcal
Fat
28.1 g
Fibre
5.8 g
Saturated Fat
12.4 g
Carbohydrates
39.7 g
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80 Recipes
Australia and New Zealand
Australia and New Zealand
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