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Baklava Cheesecake
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Prep. 10 min
Total 3 h 30 min
12 portion
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Ingredients

  • pistachio nut, shelled, unsalted
    50 gram
  • butter, unsalted (from cows' milk) diced
    60 gram
  • butter, unsalted (from cows' milk) for greasing
  • filo pastry
    6 sheet
  • cream cheese
    500 gram
  • double cream (around 48 % fat)
    120 gram
  • caster sugar
    270 gram
  • egg, European medium (53-63 g) (from chicken)
    3
  • water
    120 gram
  • rose water (optional)
    20 gram
  • honey
    50 gram
  • cinnamon, ground
    ¼ teaspoon
  • cardamom, ground
    2 - 3 pinch
  • pistachio nut, shelled, unsalted for decorating
  • rose petal, dried (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 223.8 mg
Protein 6.1 g
Calories 1612.4 kJ / 385.4 kcal
Fat 25.9 g
Fibre 0.7 g
Saturated Fat 13.7 g
Carbohydrates 34.2 g

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