Baklava Cheesecake

5.0 3 ratings

Prep. 10 min

Total 3 h 30 min

12 portion

Ingredients

pistachio nut, shelled, unsalted
50 gram
butter, unsalted (from cows' milk) diced
60 gram
butter, unsalted (from cows' milk) for greasing
filo pastry
6 sheet
cream cheese
500 gram
double cream (around 48 % fat)
120 gram
caster sugar
270 gram
egg, European medium (53-63 g) (from chicken)
3
water
120 gram
rose water (optional)
20 gram
honey
50 gram
cinnamon, ground
¼ teaspoon
cardamom, ground
2 - 3 pinch
pistachio nut, shelled, unsalted for decorating
rose petal, dried (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 223.8 mg

Protein 6.1 g

Calories 1612.4 kJ / 385.4 kcal

Fat 25.9 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

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