Salted Caramel and Chocolate Brownie Cake

5.0 3 ratings

Prep. 1 h

Total 2 h 40 min

12 slice

Ingredients

Chocolate Sponge Cakes

butter, unsalted (from cows' milk) diced, plus extra for greasing
60 gram
caster sugar
250 gram
egg, European medium (53-63 g) (from chicken)
8
self-raising wheat flour
170 gram
cocoa powder, unsweetened
80 gram
salt
2 pinch

Cream and Salted Caramel Filling

liquid caramel
100 gram
butter, unsalted (from cows' milk) diced
100 gram
salt to taste
1 teaspoon
cream, whipping, 30-40% fat
680 gram

Difficulty

medium

Nutrition per 1 slice

Protein 9 g

Calories 2142 kJ / 512 kcal

Fat 35 g

Fibre 2.3 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Show all

Simple chocolate hazelnut cake

1h 15min

Golden baklava

25h 25min

Sticky buns with brown sugar glaze

2h 30min

Gluten Free Apple and Lemon Tart

Ninguna valoración

Chocolate chip and pistachio cream cookies

1h

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6h 30min

Far Breton with prunes

2h

Gingerbread

1h 30min

Cherry clafoutis

1h 5min

Almond tuiles

30min

Chocolate and pear cake

1h 30min

Pistachio cake

1h 10min

Show all