Pizza Diavola

1.0 1 rating

Prep. 15 min

Total 1 h 30 min

3 portion

Ingredients

Dough

water
220 gram
sugar
1 teaspoon
barley malt syrup
dried yeast
2 teaspoon
20 gram fresh yeast
bread flour plus extra dusting
400 gram
extra virgin olive oil plus extra for greasing
20 gram
salt
1 teaspoon

Topping

mozzarella cut in pieces (2 cm)
200 gram
Neapolitan salami sliced
150 gram
pepperoni sausage, sliced
extra virgin olive oil plus extra for drizzling
20 gram
pomodorino tomato halved
250 gram
tomato, type baby Roma, halved
salt
1 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 2553.7 mg

Protein 43.6 g

Calories 4162 kJ / 994.7 kcal

Fat 43.7 g

Fibre 4.9 g

Saturated Fat 15.8 g

Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Show all

Cheese and bacon cob loaf

1 h 20 min

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min

Falafel crackers

40 min

Whole Wheat Focaccia Pizza Dough

2 h 15 min

Sun-dried Tomato Tear and Share Bread

1 h

Onion Focaccia

3 h 20 min

Chicken Empanadas

3 h 40 min

Macadamia and Parmesan biscuits

25 min

Almond shortcrust pastry

35 min

Sausage Pizza Rolls

No ratings

Puff Pastry Wrapped Chicken with Apples and Mushrooms

No ratings

Pull-apart Pizza Sun

No ratings

Show all