Skip to main content Search

Mixed Berries Pavlova Stack
No ratings
Prep. 30 min
Total 5 h 30 min
12 portion
Sign up for free

Ingredients

Raspberry Coulis
  • raspberry fresh or frozen
    200 gram
  • caster sugar
    100 gram
  • lemon juice
    20 gram
Pavlova
  • caster sugar
    330 gram
  • egg white (from chicken egg) (approx. 8 egg whites), room temperature
    250 gram
  • cream of tartar
    1 pinch
  • white wine vinegar
    1 teaspoon
  • vanilla extract, natural
    1 teaspoon
  • cornflour (starch)
    40 gram
Raspberry Cream
  • cream, whipping, 30-40% fat
    600 gram
  • raspberry fresh or frozen, defrosted and well-drained if frozen
    20 gram
  • berries, mixed, fresh for decorating
    500 gram

Difficulty

medium

Nutrition per 1 portion

Sodium 90.4 mg
Protein 4 g
Calories 1451 kJ / 345 kcal
Fat 18 g
Fibre 3 g
Saturated Fat 11.4 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International
Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Show all

Simple chocolate hazelnut cake

4.7(152)

1 h 15 min

Golden baklava

4.8(68)

25 h 25 min

Sticky buns with brown sugar glaze

4.5(48)

2 h 30 min

Gluten Free Apple and Lemon Tart

No ratings

Chocolate chip and pistachio cream cookies

4.7(29)

1 h

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(21)

6 h 30 min

Far Breton with prunes

4.7(18)

2 h

Gingerbread

3.2(67)

1 h 30 min

Cherry clafoutis

3.7(36)

1 h 5 min

Almond tuiles

4.7(18)

30 min

Chocolate and pear cake

4.2(19)

1 h 30 min

Pistachio cake

4.5(8)

1 h 10 min

 Show all