Pan argelino de semolina (Khobz Dar)

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Prep. 15 min

Total 2 h 45 min

1 unidad

Ingredients

200 g de leche (y un poco más para pincelar)
15 g de levadura prensada fresca
30 g de azúcar
350 g de semolina
25 g de harina de trigo
1 cucharadita de sal
1 huevo
50 g de aceite de oliva
1 cucharadita de semillas de sésamo negro
1 yema de huevo

Difficulty

medium

Nutrition per 1 unidad

Sodium 2551.6 mg

Protein 63 g

Calories 8983.4 kJ / 2147.1 kcal

Fat 75 g

Fibre 48.8 g

Saturated Fat 16.3 g

Carbohydrates 328.3 g

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