Chicken Stew in Tomato and Onion Sauce

No ratings
Prep. 15 min
Total 1 h 35 min
6 portion

Ingredients

  • brown onion cut in wedges or in slices (1 cm)
    400 - 500 gram
    400 - 500 gram red onion, cut in wedges or in slices (1 cm)
  • olive oil
    20 gram
  • chicken (approx. 1400 g)
    1
  • pepper, ground
    3 pinch
  • paprika, sweet, smoked
    1 tablespoon
  • plum tomato quartered
    1000 gram
    800 gram chopped tomatoes, canned
  • water
    200 gram
  • garlic clove
    1
  • bay leaf, dried
    2
  • chicken stock cube (for 0.5 l) crumbled
    2
    2 heaped teaspoon chicken stock paste
  • green bean, fresh trimmed (see var.)
    300 - 400 gram
    300 - 400 gram green bean, frozen
  • olive oil
    1 tablespoon
  • pasta, dried, type risoni
    160 gram
  • coriander leaf, fresh for garnishing

Difficulty

medium


Nutrition per 1 portion

Sodium 280.3 mg
Protein 49.3 g
Calories 3005.8 kJ / 718.4 kcal
Fat 40.9 g
Fibre 6.2 g
Saturated Fat 10.7 g
Carbohydrates 38.6 g

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