Chicken and Pepper Souvlaki with Rice

Name: Chicken and Pepper Souvlaki with Rice
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portion
Ingredients: 20 gram ginger, fresh root; 2 garlic clove; 100 gram soy sauce; 50 gram honey; 1 - 2 teaspoon sesame oil, toasted; 25 gram barbecue sauce, hoisin; 1 pinch black pepper, ground; 800 gram chicken breast, skinless, boneless; 400 gram pepper (vegetable), any colour; 1 teaspoon vegetable stock paste; ½ teaspoon salt; 300 gram rice, white, long-grain; 1000 gram water; 2 tablespoon cornflour (starch)

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Prep. 25 min

Total 1 h 5 min

6 portion

Ingredients

Marinade

ginger, fresh root peeled, cut in round slices (2 mm)
20 gram
garlic clove
2
soy sauce
100 gram
honey
50 gram
sesame oil, toasted to taste
1 - 2 teaspoon
barbecue sauce, hoisin
25 gram
25 gram barbecue sauce
black pepper, ground
1 pinch

Chicken and Rice

chicken breast, skinless, boneless diced (2-3 cm)
800 gram
pepper (vegetable), any colour (approx. 2 peppers), cut in pieces (2-3 cm)
400 gram
vegetable stock paste
1 teaspoon
1 vegetable stock cube (for 0.5 l)
salt
½ teaspoon
rice, white, long-grain
300 gram
water
1000 gram
cornflour (starch)
2 tablespoon