Devices & Accessories
Beef and Feta Koftas
Prep. 20 min
Total 1 h 20 min
16 piece
Ingredients
-
orange thin peelings of skin only½
-
coriander, fresh cut in pieces, to taste5 - 6 sprig
-
mint leaf, fresh to taste10 - 15
-
green chilli, fresh halved and deseeded2
-
beef meat, boneless cut in pieces (3 cm), slightly frozen650 gram
-
Greek yoghurt60 gram
-
feta cheese cut in pieces100 gram
-
cumin, ground1 teaspoon
-
baharat spice mix (optional) (see tip)1 teaspoon
-
sea salt1 teaspoon
-
spring onion (approx. 25-30g), sliced (1 cm)3
Difficulty
medium
Nutrition per 1 piece
Sodium
209.9 mg
Protein
10.3 g
Calories
335.6 kJ /
80.2 kcal
Fat
3.5 g
Fibre
0.6 g
Saturated Fat
1.8 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every Season Is a Healthy Season
30 Recipes
International
International
You might also like...
Show allWoodys "no butter" butter chicken
40 min
Korean Bo ssam
29 h 20 min
Cochinita Pibil
4 h
Pollo Pibil
1 h 30 min
Lamb with pumpkin and lentils
50 min
Moroccan lamb meatballs with batbout flatbreads
1 h 50 min
Thai Green Curry Chicken
30 min
Beef Rendang
1 h 30 min
Couscous with Lamb and Vegetables
50 min
Korean bao beef sliders
2 h 10 min
Turkey rissoles and kale slaw
30 min
Tandoori chicken
45 min