Leek and Lancashire Cheese Quiche

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Prep. 20 min

Total 2 h 15 min

8 portion

Ingredients

Pastry

wheat flour plus extra for dusting
150 gram
butter, unsalted (from cows' milk) chilled, diced
80 gram
water cold
50 gram
sea salt
1 pinch

Filling

Lancashire cheese cut in pieces
150 gram
leek cut in pieces (3 cm)
350 gram
butter, unsalted (from cows' milk)
20 gram
single cream, approx. 18% fat
280 gram
egg, European large (63-73 g) (from chicken)
2
sea salt
¾ teaspoon
black pepper, ground
½ teaspoon
nutmeg, ground
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 398.8 mg

Protein 10.3 g

Calories 1464.2 kJ / 350 kcal

Fat 24.8 g

Fibre 1.3 g

Saturated Fat 14.5 g

Carbohydrates 22.1 g

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Also featured in

There's Always Room At Our Table 34 Recipes
International

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