Vegan Toasts with Roasted Pepper and Cashew Nut Paste

No ratings

Prep. 5 min

Total 5 min

350 gram

Ingredients

cashew nut, raw
80 gram
80 gram almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 gram
tomato, dried, in oil drained
120 gram
olive oil
30 gram
paprika, sweet
2 tablespoon
salt
1 teaspoon
sourdough bread toasted
10 - 12 slice

Difficulty

easy

Nutrition per 350 gram

Sodium 2648.1 mg

Protein 34.5 g

Calories 4555.5 kJ / 1088.8 kcal

Fat 70.5 g

Fibre 24.2 g

Saturated Fat 11.1 g

Carbohydrates 105 g

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