Vegan Toasts with Roasted Pepper and Cashew Nut Paste

No ratings

Prep. 5 min

Total 5 min

350 gram

Ingredients

cashew nut, raw
80 gram
80 gram almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 gram
tomato, dried, in oil drained
120 gram
olive oil
30 gram
paprika, sweet
2 tablespoon
salt
1 teaspoon
sourdough bread toasted
10 - 12 slice

Difficulty

easy

Nutrition per 350 gram

Sodium 2648.1 mg

Protein 34.5 g

Calories 4555.5 kJ / 1088.8 kcal

Fat 70.5 g

Fibre 24.2 g

Saturated Fat 11.1 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Show all

Beurre Blanc

20 min

Nyonya Spice Paste

15 min

NZ mustard sauce

15 min

Coriander chilli chutney

5 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

5 Ingredient BBQ Pulled Chicken

15 min

Mojo Sauce for Seafood

10 min

Baba Ganoush

1 h

Vegan hollandaise

10 min

Grilled Pineapple Salsa

20 min

Lime-Cilantro Vinaigrette

10 min

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Show all