Devices & Accessories
Chicken with spring onion sauce and cucumber salad
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
-
chicken thighs, skin on and bone in1200 g
-
sea salt1 tbsp
-
spring onions/green onions8
-
piece fresh ginger cut into pieces3 cm
-
Chinese cooking wine20 g
-
water1400 g
-
soy sauce1 tbsp
Cucumber salad
-
fresh long red chilli trimmed, cut in halves1
-
continental cucumber (approx. 300 g), sliced at an angle1
-
sesame oil10 g
-
rice vinegar20 g
-
soy sauce20 g
-
caster sugar10 g
Spring onion/green onion sauce
-
piece fresh ginger20 g
-
sesame oil30 g
-
soy sauce20 g
-
oyster sauce20 g
-
caster sugar10 g
-
fried shallots to garnish
-
sesame seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
2581.5 mg
Protein
52 g
Calories
3417.2 kJ /
816.7 kcal
Fat
60.1 g
Fibre
1.5 g
Saturated Fat
15 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Open bowl cooking
5 Recipes
Australia and New Zealand
Australia and New Zealand