Chicken with spring onion sauce and cucumber salad

4.9 7 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

chicken thighs, skin on and bone in
1200 g
sea salt
1 tbsp
spring onions/green onions
8
piece fresh ginger cut into pieces
3 cm
Chinese cooking wine
20 g
water
1400 g
soy sauce
1 tbsp

Cucumber salad

fresh long red chilli trimmed, cut in halves
1
continental cucumber (approx. 300 g), sliced at an angle
1
sesame oil
10 g
rice vinegar
20 g
soy sauce
20 g
caster sugar
10 g

Spring onion/green onion sauce

piece fresh ginger
20 g
sesame oil
30 g
soy sauce
20 g
oyster sauce
20 g
caster sugar
10 g
fried shallots to garnish
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2581.5 mg

Protein 52 g

Calories 3417.2 kJ / 816.7 kcal

Fat 60.1 g

Fibre 1.5 g

Saturated Fat 15 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open bowl cooking 5 Recipes
Australia and New Zealand

You might also like...

Show all

Thai beef salad

1 h 15 min

Mexican pulled pork

28 h 10 min

Pulled chicken tortillas (Diabetes)

40 min

Chicken and Pork Adobo

40 min

Meatball subs

55 min

Meatballs in red pepper sauce

30 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Asian-style pork noodles

1 h

Chicken and risoni bake

1 h 15 min

All-in-one chicken dinner (Skinnymixers)

50 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Sloppy Joes with slaw

40 min

Show all