Cheats "cassoulet"

Name: Cheats "cassoulet"
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 40 g extra virgin olive oil; 200 g brown onion; 100 g celery; 100 g carrot; 30 g tomato paste; 2 garlic cloves; 100 g white wine; 150 g water; 10 g Beef stock paste; 2 cans cannellini beans; 2 dried bay leaves; 2 sprigs fresh thyme; 2 sprigs fresh parsley; 2 pinches ground black pepper; 50 g pancetta; 2 pork loin steaks; 4 pork sausages; 1 tbsp salted butter; 50 g panko breadcrumbs

5.0 1 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

extra virgin olive oil
40 g
brown onion cut into wedges (3-4 cm)
200 g
celery cut into pieces (2-3 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
tomato paste
30 g
garlic cloves finely sliced
2
white wine
100 g
water
150 g
Beef stock paste (see Tips)
10 g
cannellini beans (2 x 400 g), rinsed and drained, approximately half a can mashed with a fork
2 cans
dried bay leaves
2
fresh thyme stalks and leaves
2 sprigs
fresh parsley leaves only, roughly torn, plus extra to garnish
2 sprigs
ground black pepper
2 pinches
pancetta cut into pieces (1 cm)
50 g
pork loin steaks (approx. 240 g), cut into cubes (2 cm)
2
pork sausages (approx. 400 g), cut into pieces (3 cm)
4
salted butter
1 tbsp
panko breadcrumbs
50 g