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Onde-onde Cake
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Prep. 20 min
Total 1 h 45 min
12 slices
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Ingredients

Sponge cake
  • butter for greasing
  • eggs large
    6
  • caster sugar
    150 g
  • pandan juice (see tips)
    45 g
  • cake flour sieved
    180 g
  • baking powder
    1 ½ tsp
  • salt
    2 pinch
Swiss Meringue Buttercream
  • egg whites room temperature (approx 200 g)
    6
  • caster sugar
    250 g
  • salted butter softened, cut into pieces (1.5 cm - see Tips)
    425 g
  • vanilla extract
    1 tsp
  • pandan extract
    30 g
Coconut filling
  • palm sugar
    100 g
  • brown sugar
    20 g
  • water
    50 g
  • grated coconut
    150 g
  • salt
    1 pinch
  • cornflour (starch)
    1 tbsp
  • desiccated coconut
    30 g

Difficulty

medium

Nutrition per 1 slice

Sodium 74 mg
Protein 5 g
Calories 1225 kJ / 293 kcal
Fat 14 g
Fibre 2 g
Saturated Fat 10 g
Carbohydrates 38 g

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