Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Japanese Strawberry Shortcake
Prep. 10 min
Total 1 h 30 min
8 portions
Ingredients
Sponge cake
-
fresh milk30 g
-
butter plus extra for greasing15 g
-
eggs4
-
caster sugar120 g
-
120 g low protein flour, siftedsuperfine flour sifted120 g
-
baking soda¼ tsp
-
vanilla extract1 tsp
Chantilly cream
-
whipping cream 35% fat, chilled500 g
-
caster sugar50 g
-
vanilla extract½ tsp
-
large strawberries hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating400 g
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 portion
Protein
5 g
Calories
1635.9 kJ /
391 kcal
Fat
29 g
Fibre
1.9 g
Carbohydrates
32.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Sweet Pastries
11 Recipes
International
International
You might also like...
Show all
Hazelnut chocolate brioche
2 h
Mixed berry pavlova stack
5 h 30 min
Classic Polish 'tort'
2 h 25 min
Angela's Sticky Tea Bread
1 h 30 min
Quick almond biscuits
35 min
Basic cheesecake
10 h
Gingerbread pavlova stack
5 h 30 min
Black forest pavlova stack
5 h 30 min
Vegan Christmas cake
27 h 10 min
Speculaas
1 h
Rosemary Parmesan Shortbread
2 h 10 min
Meringues
5 h