Japanese Strawberry Shortcake

Name: Japanese Strawberry Shortcake
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 portions
Ingredients: 30 g fresh milk; 15 g butter; 4 eggs; 120 g caster sugar; 120 g superfine flour; ¼ tsp baking soda; 1 tsp vanilla extract; 500 g whipping cream; 50 g caster sugar; ½ tsp vanilla extract; 400 g large strawberries; icing sugar

4.7 (43 ratings)

Difficulty medium

Preparation time 10 min

Total time 1h 30 min

Serving size 8 portions

Ingredients

30 g fresh milk
15 g butter, plus extra for greasing
4 eggs
120 g caster sugar
120 g superfine flour, sifted
or 120 g low protein flour, sifted
¼ tsp baking soda
1 tsp vanilla extract

500 g whipping cream, 35% fat, chilled
50 g caster sugar
½ tsp vanilla extract
400 g large strawberries, hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating
icing sugar, for dusting

Nutrition: per 1 portion
Calories: 1635.9 kJ / 391 kcal
Protein: 5 g
Carbohydrates: 32.9 g
Fat: 29 g
Fibre: 1.9 g