Skip to main content Search

Hong Kong Style Steamed Fish
5.0 3 ratings
Prep. 5 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water
    520 g
  • fresh ginger sliced
    10 g
  • spring onion plus extra for garnish
    1 stalk
  • grouper (red), gutted, cleaned, butterfly cut
    700 g
  • salt
    ½ tsp
  • oil
    20 g
  • light soy sauce
    50 g
  • dark soy sauce
    5 - 10 g
  • chicken stock powder
    1 tsp
  • sugar
    1 tbsp
  • sesame oil
    2 tsp
  • ground white pepper
    2 dashes
  • fresh ginger sliced, to garnish
  • fresh red chilli sliced, to garnish
  • parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 655.3 mg
Protein 23.6 g
Calories 689.3 kJ / 164.8 kcal
Fat 6.1 g
Fibre 0.2 g
Saturated Fat 0.9 g
Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Show all

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4(46)

45 min

Mango salmon bowl

4.7(69)

40 min

Whitebait fritters

4.1(15)

35 min

Prawn Saganaki with Feta

4.4(186)

35 min

Salmon and Leek Parcel with New Potatoes

4.7(43)

1 h

Keralan Fish Curry

4.1(161)

30 min

Halibut and Potatoes with Tomato Sauce

4.3(28)

50 min

Lemon Garlic Salmon

4.6(47)

2 h 20 min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0(207)

1 h 30 min

Bobó de camarão (Brazilian Shrimp Stew)

5.0(1)

1 h 5 min

Mussels in Spicy Tomato Sauce

4.9(27)

45 min

Baked masala fish

4.5(2)

1 h 15 min

 Show all