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Hong Kong Style Steamed Fish
No ratings
Prep. 5 min
Total 30 min
6 portions
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Ingredients

  • water
    520 g
  • fresh ginger sliced
    10 g
  • spring onion plus extra for garnish
    1 stalk
  • grouper (red), gutted, cleaned, butterfly cut
    700 g
  • salt
    ½ tsp
  • oil
    20 g
  • light soy sauce
    50 g
  • dark soy sauce
    5 - 10 g
  • chicken stock powder
    1 tsp
  • sugar
    1 tbsp
  • sesame oil
    2 tsp
  • ground white pepper
    2 dashes
  • fresh ginger sliced, to garnish
  • fresh red chilli sliced, to garnish
  • parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 655.3 mg
Protein 23.6 g
Calories 689.3 kJ / 164.8 kcal
Fat 6.1 g
Fibre 0.2 g
Saturated Fat 0.9 g
Carbohydrates 3.1 g

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