Skip to main content Search

Lychee Pineapple Tart
5.0 1 rating
Prep. 15 min
Total 2 h
25 pieces
Sign up for free

Ingredients

  • pineapple flesh
    1500 g
  • cinnamon stick
    1
  • rock sugar
    150 g
  • plain flour
    350 g
  • milk powder
    20 g
  • sugar
    20 g
  • salt
    1 pinch
  • butter chilled, cut into cubes
    250 g
  • egg yolks
    2
  • freeze dried lychee crushed
  • green food colouring
    1 drop
  • egg beaten
    1

Difficulty

advanced

Nutrition per 1 piece

Sodium 117.5 mg
Protein 2.8 g
Calories 771.7 kJ / 184.4 kcal
Fat 8 g
Fibre 1 g
Saturated Fat 4.8 g
Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Show all

Chocolate hot cross buns

4.5(176)

2 h 40 min

Brioche hot cross buns

4.5(190)

2 h 30 min

Lemon curd easter biscuits

4.5(48)

1 h 30 min

Hot cross bun loaf

4.4(85)

2 h 40 min

Apple and cinnamon hot cross buns

4.2(32)

2 h 20 min

Gluten free hot cross buns

4.2(9)

3 h 25 min

Simnel Cake

4.7(11)

3 h

Greek Easter biscuits (Koulourakia)

4.7(42)

1 h 15 min

Italian Easter bread

4.8(6)

3 h 50 min

Dani Valent's Basque cheesecake

4.8(506)

2 h 10 min

Christy Tania's Vegan Hot Cross buns

4.1(33)

1 h 20 min

Easter Babka

4.3(32)

2 h 30 min

 Show all