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Gluten-Free Chocolate Chip Cake
5.0 42 ratings
Prep. 5 min
Total 40 min
10 slices
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Ingredients

  • avocado oil plus extra, to grease
    3 ½ oz
  • almond flour
    4 oz
  • oat flour
    3 oz
  • gluten-free baking powder
    2 tsp
  • salt
    ¼ tsp
  • Ceylon cinnamon
    ¼ tsp
  • large eggs
    2
  • vanilla bean paste
    1 tsp
  • coconut sugar
    2 ½ oz
    2 ½ oz maple sugar
  • unsweetened almond milk
    4 oz
    4 oz soy milk
  • chocolate chips (allergen-free), divided
    2 oz
  • chopped pecans divided
    2 oz

Difficulty

easy

Nutrition per 1 slice

Sodium 161.3 mg
Protein 6.1 g
Calories 1162 kJ / 277.7 kcal
Fat 20.9 g
Fibre 2.4 g
Saturated Fat 2.9 g
Carbohydrates 18.4 g

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