Gluten-Free Chocolate Chip Cake

5.0 54 ratings

Prep. 5 min

Total 40 min

10 slices

Ingredients

avocado oil plus extra, to grease
3 ½ oz
almond flour
4 oz
oat flour
3 oz
gluten-free baking powder
2 tsp
salt
¼ tsp
Ceylon cinnamon
¼ tsp
large eggs
2
vanilla bean paste
1 tsp
coconut sugar
2 ½ oz
2 ½ oz maple sugar
unsweetened almond milk
4 oz
4 oz soy milk
chocolate chips (allergen-free), divided
2 oz
chopped pecans divided
2 oz

Difficulty

easy

Nutrition per 1 slice

Sodium 161.3 mg

Protein 6.1 g

Calories 1162 kJ / 277.7 kcal

Fat 20.9 g

Fibre 2.4 g

Saturated Fat 2.9 g

Carbohydrates 18.4 g

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