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Ingredients
- 1 Stängel Zitronengras, frisch in Stücken (1 cm )
- 1 rote Chilischote, getrocknet entkernt
- 2 Knoblauchzehen
- 2 Frühlingszwiebeln in Stücken
- 3 Stängel Koriander
- 200 g Champignons halbiert
- ½ TL Salz
-
400
g Schweinehackfleisch
or 400 g Hackfleisch, gemischt - 1 EL Fischsauce (10 g)
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 320 kcal / 1337 kJ
- Protein
- 22 g
- Fat
- 25 g
- Carbohydrates
- 3 g
- Fibre
- 1.7 g
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