Chicken with Vegetable Rice

4.5 21 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

Chicken with Vegetable Rice

chicken breast fillet, boneless, skinless cut into pieces (1 in.)
17 ½ - 21 oz
salt
½ tsp
ground black pepper
½ tsp
sweet paprika
½ tsp
dried ground turmeric
½ tsp
oil
½ oz
carrots cut into pieces
7 oz
zucchini cut into pieces
7 oz
red bell pepper cut into pieces
5 oz
vegetable stock paste
2 tsp
2 vegetable stock cubes, crumbled
oil
1 ½ tsp
water
42 oz
parboiled rice
9 oz

Sauce

yellow onions cut into quarters
6 oz
oil
1 oz
heavy whipping cream
7 oz
mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
sweet paprika
¾ tsp
corn starch
½ oz
chopped fresh parsley
½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 25.3 g

Calories 1904 kJ / 454.8 kcal

Fat 19.3 g

Fibre 3.3 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Show all

Korean Beef Sauté

1 Std. 25 Min

Turkey Taco Meat Filling

35 Min

Thai Red Chicken Curry and Rice

40 Min

Huli Huli Chicken Skewers

50 Min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40 Min

Persian Chicken and Rice

1 Std. 35 Min

Korean Fried Chicken

3 Std. 10 Min

Sweet and Sour Pork Ribs

30 Min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 Min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9 Std.

Squid Ink Pasta Bolognese (Gut Health)

45 Min

Chicken and Peach Flatbreads

35 Min

Show all