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White chocolate and raspberry pots with lime macadamia shortbread
5.0 3 ratings
Prep. 20 min
Total 1 h 40 min
8 portions
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Ingredients

Shortbread
  • lime zest of 1 lime (no white pith)
  • white sugar
    35 g
  • white rice flour
    80 g
  • gluten free flour
    80 g
  • xanthan gum
    ¼ tsp
  • unsalted butter cut into pieces
    70 g
  • macadamia nuts
    110 g
  • baking powder
    ½ tsp
  • freshly squeezed lime juice
    1 tbsp
  • egg yolk
    1
White Chocolate pots and Raspberry Coulis
  • coconut milk
    100 g
  • gelatine powder
    1 tsp
  • white chocolate broken into pieces
    180 g
  • cream cheese
    50 g
  • thickened cream (see Tip)
    320 g
  • vanilla bean paste
    ½ tsp
  • frozen raspberries defrosted
    100 g
  • icing sugar
    1 tbsp
Assembly
  • fresh raspberries to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 88.6 mg
Protein 6.3 g
Calories 2392.4 kJ / 571.8 kcal
Fat 44.4 g
Fibre 3.3 g
Saturated Fat 22.9 g
Carbohydrates 39.8 g

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