Seafood Tofu

No ratings

Prep. 10 min

Total 40 min

8 pieces

Ingredients

cooking oil for greasing
carrot
20 g
spring onion
20 g
fresh coriander leaves and stems
10 g
fresh prawns shelled and deveined
135 g
tapioca starch
1 tbsp
egg white (see tips)
1 tbsp
salt
½ tsp
sugar
¼ tsp
sesame oil
¼ tsp
white pepper powder
¼ tsp
corn starch plus extra for coating
1 tbsp
tofu egg
135 g
egg beaten
20 g
water
1000 g
cooking oil
100 g
corn starch

Difficulty

easy

Nutrition per 8 pieces

Sodium 2089 mg

Protein 39.3 g

Calories 3399.1 kJ / 812.4 kcal

Fat 65.9 g

Fibre 7.1 g

Saturated Fat 10.9 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Show all

Beef buns

50 min

Pepperoni Pretzel Bites

1 h 45 min

Fish Ceviche

3 h 25 min

Peanut Butter Cookies

45 min

Dubai Chocolate Bar

1 h 20 min

Steamed pork buns (baozi)

2 h 30 min

Vanilla Madeleines

1 h 30 min

Green Day Juice

5 min

Tuna Deviled Eggs

40 min

Turmeric and Coconut Bites

45 min

Oats, Coconut and Honey Balls

25 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 min

Show all