Devices & Accessories
Seafood Tofu
Prep. 10 min
Total 40 min
8 pieces
Ingredients
-
cooking oil for greasing
-
carrot20 g
-
spring onion20 g
-
fresh coriander leaves and stems10 g
-
fresh prawns shelled and deveined135 g
-
tapioca starch1 tbsp
-
egg white (see tips)1 tbsp
-
salt½ tsp
-
sugar¼ tsp
-
sesame oil¼ tsp
-
white pepper powder¼ tsp
-
corn starch plus extra for coating1 tbsp
-
tofu egg135 g
-
egg beaten20 g
-
water1000 g
-
cooking oil100 g
-
corn starch
Difficulty
easy
Nutrition per 8 pieces
Sodium
2089 mg
Protein
39.3 g
Calories
3399.1 kJ /
812.4 kcal
Fat
65.9 g
Fibre
7.1 g
Saturated Fat
10.9 g
Carbohydrates
25.7 g
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