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Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle
4.4 49 ratings
Prep. 10 min
Total 20 min
6 slices
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Ingredients

  • bread cut thickly (1.5 cm), toasted
    6 slices
  • Cheddar cheese mature, diced (1.5 cm)
    350 g
  • plain flour
    1 tsp
  • egg yolks from medium eggs
    4
  • English mustard powder
    2 tsp
  • Worcestershire sauce
    1 Tbsp
  • Branston Pickle or similar chunky pickle
    90 g
  • ale
    75 g
  • unsalted butter softened
    20 g

Difficulty

easy

Nutrition per 1 slice

Sodium 577.1 mg
Protein 18.8 g
Calories 1661 kJ / 397 kcal
Fat 25.8 g
Fibre 1.4 g
Saturated Fat 14.2 g
Carbohydrates 22 g

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Also featured in

Taste of Home 23 Recipes
UK and Ireland
Taste of Wales 11 Recipes
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The British Isles on a Plate 88 Recipes
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