Welsh Rarebit with Branston Pickle
TM31 TM5 TM6

Welsh Rarebit with Branston Pickle

4.5 (20 rating)

Ingredients

  • 6 slices bread, cut thickly (1.5 cm), then toasted
  • 350 g Cheddar cheese, mature, diced (1.5 cm)
  • 1 tsp plain flour
  • 4 egg yolks, from medium eggs
  • 2 tsp English mustard powder
  • 1 Tbsp Worcestershire sauce
  • 90 g Branston Pickle, or similar chunky pickle
  • 75 g ale
  • 20 g unsalted butter

Nutrition
per 1 slice
Calories
1941 kJ / 464 kcal
Protein
22.2 g
Carbohydrates
29.1 g
Fat
28.8 g

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