Skip to main content Search
Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle
4.4 50 ratings
Prep. 10 min
Total 20 min
6 slices
Sign up for free

Ingredients

  • bread cut thickly (1.5 cm), toasted
    6 slices
  • Cheddar cheese mature, diced (1.5 cm)
    350 g
  • plain flour
    1 tsp
  • egg yolks from medium eggs
    4
  • English mustard powder
    2 tsp
  • Worcestershire sauce
    1 Tbsp
  • Branston Pickle or similar chunky pickle
    90 g
  • ale
    75 g
  • unsalted butter softened
    20 g

Difficulty

easy

Nutrition per 1 slice

Sodium 577.1 mg
Protein 18.8 g
Calories 1661 kJ / 397 kcal
Fat 25.8 g
Fibre 1.4 g
Saturated Fat 14.2 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland
Taste of Wales 11 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Meatballs and Chilli Cheese Potatoes

4.7(505)

1 h

Turmeric and Coconut Bites

4.4(44)

45 min

Blue Cheese and Rosemary Soda Bread

4.1(38)

35 min

Turkish Spiced Lamb Bites

4.8(52)

1 h 30 min

Savoury Flapjacks

4.2(57)

45 min

Multi-seed Cocoa Bars

4.1(20)

50 min

Peanut Snack Bars

4.7(60)

1 h 30 min

Macadamia Protein Balls with Coconut Butter

4.3(47)

40 min

Date and Pecan Protein Balls

4.8(89)

10 min

Steamed Cabbage and Pork Dumplings

4.2(59)

1 h 35 min

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 h

Classic Egg and Cress Sandwiches

4.5(38)

35 min

 Show all