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Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)
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Prep. 5 min
Total 30 min
8 pieces
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Ingredients

  • fresh grated coconut
    50 g
  • salt
    1 ½ tsp
  • pandan leaves cut into quarters
    12
  • cooking oil for greasing
  • water
    1435 g
  • sugar
    110 g
  • rice flour
    80 g
  • tapioca starch
    30 g
  • coconut milk
    40 g
  • alkaline water (optional)
    ½ tsp

Difficulty

easy

Nutrition per 8 pieces

Sodium 223.7 mg
Protein 9.2 g
Calories 4533.8 kJ / 1083.6 kcal
Fat 22.2 g
Fibre 6.7 g
Saturated Fat 18.7 g
Carbohydrates 212.8 g

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