Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

4.0 1 rating

Prep. 5 min

Total 30 min

8 pieces

Ingredients

fresh grated coconut
50 g
salt
1 ½ tsp
pandan leaves cut into quarters
12
cooking oil for greasing
water
1435 g
sugar
110 g
rice flour
80 g
tapioca starch
30 g
coconut milk
40 g
alkaline water (optional)
½ tsp

Difficulty

easy

Nutrition per 8 pieces

Sodium 223.7 mg

Protein 9.2 g

Calories 4533.8 kJ / 1083.6 kcal

Fat 22.2 g

Fibre 6.7 g

Saturated Fat 18.7 g

Carbohydrates 212.8 g

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Also featured in

Nester TM7 30 Recipes
International

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