Frozen breakfast yoghurt pops

Frozen breakfast yoghurt pops

4.8 33 ratings

Prep. 10 min

Total 8 h 20 min

8 portions

Ingredients

frozen raspberries
125 g
frozen strawberries
125 g
frozen blueberries
125 g
vanilla bean paste
1 tsp
pure maple syrup
40 g
coconut sugar
40 g
unsweetened almond milk
150 g
Greek yoghurt
200 g
arrowroot flour
1 tsp
water
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 38.4 mg

Protein 2.7 g

Calories 348.5 kJ / 82.9 kcal

Fat 1.6 g

Fibre 1.7 g

Saturated Fat 0.6 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low(er) GI 9 Recipes
Australia and New Zealand

You might also like...

Show all

Roasted peach ice-cream

25 h 20 min

Rocky road with vanilla bean marshmallow

2 h 45 min

Little citrus puddings (Diabetes)

24 h 30 min

Ginger bundt cake

1 h

Lemon and elderflower ombre cake

5 h 30 min

Steamed carrot and orange sponges

45 min

Pineapple tarts

1 h 30 min

Rhubarb and strawberry fool

2 h 15 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Elly Berryman's plum shortcake

1 h

Peanut butter banana ice cream

10 min

Show all