Devices & Accessories
Frozen breakfast yoghurt pops
Prep. 10 min
Total 8 h 20 min
8 portions
Ingredients
-
frozen raspberries125 g
-
frozen strawberries125 g
-
frozen blueberries125 g
-
vanilla bean paste1 tsp
-
pure maple syrup40 g
-
coconut sugar40 g
-
unsweetened almond milk150 g
-
Greek yoghurt200 g
-
arrowroot flour1 tsp
-
water1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
38.4 mg
Protein
2.7 g
Calories
348.5 kJ /
82.9 kcal
Fat
1.6 g
Fibre
1.7 g
Saturated Fat
0.6 g
Carbohydrates
13.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Low(er) GI
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allChocolate brownie trifle
6 h
Pavlova
6 h
Mixed berry pavlova stack
5 h 30 min
No-bake mango cheesecake
24 h 20 min
Classic trifle
4 h
New York-style cheesecake with strawberry sauce
26 h 10 min
Tiramisu
5 h 20 min
White chocolate and tropical trifle
1 h 45 min
"To die for" mini pavlovas
2 h 40 min
Nougat glacé with raspberry coulis
24 h 25 min
Lemon meringue ice-cream cake
13 h 15 min
Black forest Christmas yule log
1 h 30 min