Devices & Accessories
Lo Mai Gai (Steamed Glutinous Rice With Chicken)
Prep. 15 min
Total 1 h 15 min
8 portion
Ingredients
-
chicken thigh, boneless and skinless cut in 3 cm cubes200 g
-
sugar (optional)2 tsp
-
salt½ tsp
-
light soy sauce adjust to taste2 tsp
-
oyster sauce1 ½ tbsp
-
sesame oil1 ½ tbsp
-
cornflour (starch)1 tsp
-
water plus extra 4 tbsp water2000 g
-
dark soy sauce (optional) (see tips)2 tsp
-
Thai glutinous rice rinsed (see tips)200 g
-
hot water or until covered300 - 350 g
-
chicken stock powder2 tbsp
-
sugar1 tsp
-
cooking oil for greasing
-
fresh coriander leaves for garnish
-
fried shallots for garnish
-
chilli sauce for dipping
Difficulty
easy
Nutrition per 8 portion
Sodium
2923.4 mg
Protein
67.4 g
Calories
6010.4 kJ /
1436.5 kcal
Fat
32.2 g
Fibre
0.3 g
Saturated Fat
5.7 g
Carbohydrates
213.2 g
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