Lo Mai Gai (Steamed Glutinous Rice With Chicken)

4.8 5 ratings

Prep. 15 min

Total 1 h 15 min

8 portion

Ingredients

chicken thigh, boneless and skinless cut in 3 cm cubes
200 g
sugar (optional)
2 tsp
salt
½ tsp
light soy sauce adjust to taste
2 tsp
oyster sauce
1 ½ tbsp
sesame oil
1 ½ tbsp
cornflour (starch)
1 tsp
water plus extra 4 tbsp water
2000 g
dark soy sauce (optional) (see tips)
2 tsp
Thai glutinous rice rinsed (see tips)
200 g
hot water or until covered
300 - 350 g
chicken stock powder
2 tbsp
sugar
1 tsp
cooking oil for greasing
fresh coriander leaves for garnish
fried shallots for garnish
chilli sauce for dipping

Difficulty

easy

Nutrition per 8 portion

Sodium 2923.4 mg

Protein 67.4 g

Calories 6010.4 kJ / 1436.5 kcal

Fat 32.2 g

Fibre 0.3 g

Saturated Fat 5.7 g

Carbohydrates 213.2 g

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