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Lo Mai Gai (Steamed Glutinous Rice With Chicken)
4.7 7 ratings
Prep. 15 min
Total 1 h 15 min
8 portion
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Ingredients

  • chicken thigh, boneless and skinless cut in 3 cm cubes
    200 g
  • sugar (optional)
    2 tsp
  • salt
    ½ tsp
  • light soy sauce adjust to taste
    2 tsp
  • oyster sauce
    1 ½ tbsp
  • sesame oil
    1 ½ tbsp
  • cornflour (starch)
    1 tsp
  • water plus extra 4 tbsp water
    2000 g
  • dark soy sauce (optional) (see tips)
    2 tsp
  • Thai glutinous rice rinsed (see tips)
    200 g
  • hot water or until covered
    300 - 350 g
  • chicken stock powder
    2 tbsp
  • sugar
    1 tsp
  • cooking oil for greasing
  • fresh coriander leaves for garnish
  • fried shallots for garnish
  • chilli sauce for dipping

Difficulty

easy

Nutrition per 8 portion

Sodium 2923.4 mg
Protein 67.4 g
Calories 6010.4 kJ / 1436.5 kcal
Fat 32.2 g
Fibre 0.3 g
Saturated Fat 5.7 g
Carbohydrates 213.2 g

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